MUKASHIHANASHI TORORI NIGORI UMESHU
MUKASHIHANASHI TORORI NIGORI UMESHU
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MUKASHIHANASHI TORORI NIGORI UMESHU

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Made by infusing Kojiro plum in Sake

ABV: 6.5%, 720ml

Sweet 3 / 5

Heavy 2 / 5

Kojiro plums pack sweetness and a touch of sourness in this Mukashibanashi Tororinigori Umeshu, with Akaiwaomachi rice Sake delivering classic Umeshu flavours.

Muromachi Sake Brewery has been brewing high-quality traditional Sake in Okayama since 1688. The Mukashihanashi (“old folk tales”) series they have produced exclusively for Umeshuya blends locally sourced ingredients with their traditional malted rice Sake process.

Drink: straight or on the rocks