Made by infusing lychee and grapefruit into Sake made with salt water
ABV: 7%, 720ml
Shio Lychee combines the delicate scent of lychee flavour with sea salt to deliver a zesty and fresh drink.
The Kitajima Shuzo brewery use salt water from the Ito peninsula made with a traditional seawater salt-making method, in which seawater is concentrated using the sun and wind and then boiled down in a kettle.
Drink: on the rocks, with tonic as a delicious G&T alternative, or pour over vanilla ice cream for a unique dessert