Made by infusing yuzu into Sake with a pinch of sea salt
ABV: 7%, 720ml
Shio Yuzu combines the citrus yuzu flavour with Japanese sea salt to deliver a zesty and fresh drink with hints of lemon and lime.
The Kitajima Shuzo uses salt water from Izu peninsula made with a traditional seawater salt-making method, in which seawater is concentrated using the sun and wind and then boiled down in a kettle.
Drink: on the rocks, or with meal as a perfect palate cleanser between dishes