SHIO YUZU 720ml
SHIO YUZU 720ml
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SHIO YUZU 720ml

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Made by infusing yuzu into Sake with a pinch of sea salt

ABV: 7%, 720ml

Sour: 4/5

Light: 2/5

Shio Yuzu combines the citrus yuzu flavour with Japanese sea salt to deliver a zesty and fresh drink with hints of lemon and lime.

The Kitajima Shuzo uses salt water from Izu peninsula made with a traditional seawater salt-making method, in which seawater is concentrated using the sun and wind and then boiled down in a kettle.

Drink: on the rocks, or with meal as a perfect palate cleanser between dishes