MATSUNITURU WHISKY UMESHU

MATSUNITURU WHISKY UMESHU

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Made by infusing Nara plums into a mix of Whisky, Sake and Shochu.
ABV:25%
720ml
Rich, powerful, and intense on the nose. The whisky flavours really shine through with lots of smoke and underlying hints of plum. Very unique and different, this product would work well with salty dishes or as a digestif. On ice this becomes even more intense and clean with notes of allspice and dark plum.