The perfect introduction to Umeshuya London’s range, with two plum-based Umeshu paired with one citrus flavour Yuzushu. Click on each link below to find out about the product details.
Kyoto Umeshu 50ml, ABV 10%
Made from whole plum infused in premium 'Junmai' Sake
Shio Ume 50ml, ABV 7%
Made by infusing ume plum into Sake with a pinch of sea salt
Shio Yuzu 50ml, ABV 7%
Made by combining the yuzu citrus flavour with Japanese sea salt