Made from organic rice Shochu in Kyushu, the plum wine is blended with the world’s oldest spice, cinnamon.ABV%: 12%, 700ml
Produced in: Kumamoto
Alcohol base: Shochu
Profile: Sweet 2 / 5, Heavy 3 / 5
Toyonaga brewery in Kyushu, Kumamoto prefecture is known for its distilled Shochu made from the local organic rice. They have succeeded in handcrafting the new genre of plum wine, perfectly infused with spiced cinnamon.
With its fresh scent of cinnamon, this is one of a kind liqueur and the taste pairings are endless with savoury dishes such as curry to sweet and sumptuous puds.
If you love cinnamon, this unusual plum wine will not disappoint you.
Drink: as an aperitif on the rocks, pair it with your favourite meal and try it as dessert wine. Mix it into your spicy cocktail recipe.