Made from hand-squeezed Yuzu, Junmai sake, whole Yuzu and natural fruit sugars
ABV: 10%, 720ml
Produced in: Kyoto
Alcohol base: Junmai Sake
Profile: Sour 4/5, Light 4/5
Milky, creamy and savoury nose with hints of soy, salt, sea breeze and a zesty Yuzu kick. Packed with lemon, lime citrus flavours.
Kyoto Yuzushu is a full-strength yuzu liqueur made with premium 'Junmai 'sake.
Made in Kyoto prefecture by Shoutoku Shozo Sake Brewery who have been in business for over 300 years, producing pure Junmai-shu using traditional sake brewing methods.
Drink: on the rocks, use in cocktails