Made by infusing Japanese tangerine juice in Sake
ABV%: 8%, 720ml
Produced in: Nara
Alcohol base: Shochu
Profile: Sweet 2 / 5, Light 2 / 5
In order to bring out the original taste of the Japanese mandarin oranges, only the best mandarin fruit is selected and carefully extract and filtered, which transforms the fibrous product into an unique "thickening". It is then carefully blended to create the unique mikanshu, which retains the taste of the Japanese mandarin oranges.
It is best served chilled or on the rocks to enjoy its unique thickening effect.