Made by infusing Shochu with pione “black pearl” grapes.
Sweet 2 / 5
Light 1 / 5
Mukashibanashi Pioneshu showcases the natural sweetness of Japanese pione grapes, with a hint of sourness infused with distilled shochu.
Muromachi Sake Brewery has been brewing high-quality traditional Sake in Okayama since 1688. The Mukashihanashi (“old folk tales”) series they have produced exclusively for Umeshuya blends locally sourced ingredients with their traditional malted rice Sake process.
Drink: neat or even poured over ice cream