Made by infusing white peach into still Shochu
ABV: 8.2%, 720ml
Sour 3 / 5
Light 3 / 5
Mukashibanashi Shimizuhakutoshu is made with Shimizu white peaches infused with distilled Shochu to create a smooth, natural peach sweetness.
Shimizu white peaches from Okayama Prefecture are well-known for their elegant white colour and soft texture.
Muromachi Sake Brewery has been brewing high-quality traditional Sake in Okayama since 1688. The Mukashihanashi (“old folk tales”) series they have produced exclusively for Umeshuya blends locally sourced ingredients with their traditional malted rice Sake process.
Drink: in cocktails, on ice, or even over ice cream