KYOTO YUZU UMESHU

KYOTO YUZU UMESHU

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Made from hand-squeezed Yuzu, Junmai sake, whole Yuzu and natural fruit sugars

ABV: 10%, 720ml

Milky, creamy and savoury nose with hints of soy, salt, sea breeze and a fresh yuzu kick: packed, with lemon, lime citrus flavours.

Kyoto Yuzushu a full-strength yuzu liquor made with premium Daiginjo sake.

Made in Kyoto prefecture by Shoutoku Sake Brewery who have been in business for over 300 years, using traditional sake brewing methods.

Drink: as an aperitif over ice, or in cocktails