Made from fresh plum infused in brandy and aged for 20 years.
ABV: 12%, 1800ml
Produced in: Osaka
Alcohol base: Brandy
Profile: Sweet 3/5, Heavy 4/5
Refreshing and light, Ebisu Fuku Ume is made with ripe plums pickled in an in-house brandy made by Osaka’s Kawachi Wine, and aged for 20 years to a secret recipe.
Kawachi Wine are located an hour’s drive from Osaka. With a passion for wine, umeshu and brandy that goes back four generations, Kawachi Wine cultivate fresh grapes and brew their own wine.
The label designs for this exclusive series feature the Seven Gods of Fortune from Japanese mythology. Ebisu is the God of fortune, of fishing and commerce.
Drink: on the rocks, as a digestif