Made by infusing plum into Ginjo sake with Japanese probiotic drink
Sweet 4 / 5
Heavy 2 / 5
New White Umeshu is a plum wine blended with a Japanese-style probiotic drink (like yogurt) for a unique sweet and sour flavour.
New White Umeshu is made in Mie prefecture by Kankoubai Sake Brewers, who have been producing traditional, handcrafted Sakes since 1854.
Drink: mix with soda, on ice or drink it neat