Made from infusing yuzu juice into Sake and rice Shochu
ABV: 8.5%, 720ml
Produced in: Okayama
Alcohol base: Sake & Shochu
Profile: Sour 1/5, Light 4/5
Mukashibanashi Teshibori Yuzushu showcases a perfect blend of the intense Yuzu citrus flavours with Sake and rice shochu.
Muromachi Sake Brewery has been brewing high-quality traditional Sake in Okayama since 1688. The Mukashihanashi (“old folk tales”) series they have produced exclusively for Umeshuya blends locally sourced ingredients with their traditional malted rice Sake process.
Drink: this versatile drink can be consumed neat or with soda