Made by infusing Yuzu juice in Sake and brewers alcohol
ABV: 8%, 720ml
Sour 3 / 5
Heavy 2 / 5
Aotan No Yuzushu blends the citrus flavour of yuzu with Shochu made from traditional Sake.
Manufactured in Nara prefecture by Yagi Sake Brewers, who focus on producing high-quality Sake using the ancient “Bodaimoto” technique which gives it a unique flavour.
The design for this exclusive series is based on traditional Hanafuda (“flower card”) Japanese playing cards. The Yuzushu label features a blue poetry ribbon card with peonies, chrysanthemums and autumn leaves.
Drink: as an aperitif, on the rocks, with soda water
A beautiful real yuzu drink with a fine balance of subtle bitterness and sweetness. It is almost like a real Yuzu cocktail. We really enjoyed it on the rocks with a special sushi and sashimi dinner! And it can be enjoyed with sparkling water as an aperitif. I particularly love this unique label of washi paper that I would like to keep even when the bottle is empty! This is a perfect for a gift!