Made by infusing Kojiro plum in Sake
ABV: 7%, 720ml
Produced in: Okayama
Alcohol base: Sake
Profile: Sweet 3/5, Heavy 2/5
There are many variety of plum trees in Japan. This plum wine uses Kojiro plums, packed with sweetness and a touch of sourness, blended with "Akaiwaomachi" rice Sake delivering classic Umeshu flavours.
Muromachi Sake Brewery has been brewing high-quality traditional Sake in Okayama since 1688. The Mukashihanashi (“old folk tales”) series they have produced exclusively for Umeshuya blends locally sourced ingredients with their traditional malted rice Sake process.
Drink: straight or on the rocks