Made by infusing plum into Ginjo sake with Japanese probiotic drink
ABV: 8%, 720ml
Produced in: Mie
Alcohol base: Ginjo Sake
Profile: Sweet 4/5, Heavy 2/5
New White Umeshu is a plum wine blended with a Japanese-style probiotic drink (like yogurt) for a unique sweet and sour flavour.
New White Umeshu is made in Mie prefecture by Kankoubai Sake Brewers, who have been producing traditional, handcrafted Sakes since 1854.
Drink: mix with soda, on ice or drink it neat