Made by infusing plum into sake made with salt water.
ABV: 7%, 720ml
Lots of plum, salt and savoury notes. The palate is round and elegant and this holds its salinity well with hints of mushroom and umami on the finish. On the rocks this shows more purity with a long and persistent finish offering soft elegant flavours. The ice cuts through the funkier aromas giving a crisp freshness to the drink. Pour this over ice cream or drink with fruit salads.
Tasted this with the Ebisu Fuku Ume to contrast the two. This has an interesting salty honeyed aroma. Lovely combination of plum and cherry to taste, with a real depth of flavour. With only 7% alcohol, it would be a very good alternative to stronger liqueurs and works nicely with ice.