Journal

'Bonsai' cocktail using Umeshu listed in the legendary Difford's Guide is created by talented Juan Jose, the UK winner of Italicus 2021-22 Challenge.

Wonderful @theamateurmixologist created two fabulous cocktails using our very own brandy-base plum wine Ebisu Fuku Ume.

Wondering how you can try drinking our fruit liqueurs? Find out simple cocktail recipes you can try at home using ingredients readily available at your local shops! 

How do you drink Yuzushu at home? Cocktail expert Alice Lascelles has the answer …

An inspired Yuzu twist on the classic Margarita from Atsuko Ikeda's new book Otsumami.